12 Edible Flowers and 5 Herbs That Taste Better When Grown Together

Growing edible blossom alongside herbs is n’t just beautiful — it can transmute the flavors in your kitchen garden . Certain combinations enhance each other ’s taste , making your culinary creations more vibrant and exciting .

These 12 comestible flowers and 5 herb expand when embed together , benefiting from share nutrient and natural pest protection . Plus , their completing flavors add unequaled twists to salad , tea , and dishes .

In this article , search how grow these edible flowers and herbs side by side can encourage gustatory perception and garden health — turning your garden into a yummy , colorful haven .

12 Edible Flowers and 5 Herbs That Taste Better When Grown Together

Nasturtiums

Nasturtiums bring a peppery zest to salad and dishes . Their hopeful , cheerful efflorescence take in the oculus , making them a garden darling . Besides their sheer flavor , these flowers are well-fixed to originate and thrive alongside Basil of Caesarea , which complement their preference . Try adding both to a pesto recipe for a bracing twist . Did you acknowledge ? Nasturtiums were once used as a substitute for caper . Their versatility and beauty make them an all-important addition to any edible garden . Pair them with rosemary for a delightful centripetal experience .

Borage

Borage is known for its spectacular low peak and cucumber - comparable taste . These lead - shaped blooms are not only visually likable but also attract beneficial pollinators . When grown with mint , they create a tonic duet that ’s perfect for summer potable . Borage has a rich chronicle , once believe to convey courage to warriors . This fearless works thrives in a sunny spot and extend continuous blooms throughout the time of year . Its companionship with plenty enhances the savor of both plants , give them a must - grow pair .

Violas

Violas supply a subtle sweetness to dishes , and their vibrant colour brighten up any home . These finespun flowers grow well with chives , which ply a mild Allium cepa flavor . Together , they pop the question a delicious contrast in taste and show . Historically , violas have been used in folk music for their soothing properties . Plant them in fond shade to enjoy their flush throughout the outflow and former summertime . Combining viola with chives in a salad adds both optic appeal and a balanced feel profile .

Calendula

Calendula , also known as Mary Jane marigold , offers a more or less lemonlike nip that enhances soups and stews . Its bright petals can be used as a saffron substitute . When grow with parsley , calendula benefit from the herbaceous plant ’s vibrant gullible leaf , make a lush garden flavour . The ancient Romans prized calendula for its healing properties . A gay garden spot and unconstipated lachrymation ensure it flourishes . Enjoy this classical flower twin with Petroselinum crispum for both culinary and visual delight .

Daylilies

Daylilies are more than just a pretty face ; their bud and petals are edible and add together a unfermented , floral note to ravisher . Team them with dill for a unparalleled compounding that highlights both savor . Did you know that daylilies are a traditional ingredient in Chinese culinary art ? These springy plant are surprisingly easy to like for , preferring well - drain soil . The mating with dill brings an unexpected tress to culinary creation , making them a gardener ’s delight .

Honeysuckle

Honeysuckle flower are famed for their angelical ambrosia , often enjoyed by children . These fragrant blooms geminate attractively with thyme , offering an aromatic combination stark for infusions and desserts . Honeysuckle has a celebrated yesteryear in traditional medication and folklore . It fly high on a treillage , enjoy in the sun . The partnership with thyme enhances its culinary uses , adding depth to flavors . Incorporate this duo in a garden to delight both odor and sense of taste .

Lavender

Lavender ’s floral odour and angelic , slightly citrusy taste make it a favorite in baking and teas . It originate exceptionally well with rosemary , both thriving in like consideration . Lavender ’s calming scent has made it a staple in aromatherapy . Plant these two together for an redolent garden that delights the dope . The combining offers not only culinary benefit but also ocular concordance , as their complementary color make a striking display .

Chive Blossoms

Chive heyday bring a mild onion savour to dishes and are a magical addition to any salad . These edible flowers pair well with estragon , raise their subtle taste . Historically , chives are one of the oldest herb cultivated by humans . They are well-off to uprise , preferring sun and well - drained grunge . The blossoms bestow a pop of colour and a delicate flavor , making them an appealing garden option . Together , chive bloom and tarragon rise culinary macrocosm to new heights .

Chamomile

Chamomile is renowned for its solace belongings and apple - comparable sweetness . These goody flowers pair wonderfully with sage , create a calming garden corner . Chamomile has a productive chronicle in herbal medicine , often used for relaxation . Planting chamomile alongside salvia benefits both plant , as they dissuade pests and boost growth . This partnership not only enrich the garden ecosystem but also enhances the savor when used in tea and culinary dishes .

Marigold

Marigolds are known for their vibrant colour and somewhat spicy gustatory modality that complement many savory dishes . These flowers spring up harmoniously with basil , enhancing both flora ’s smell . Marigolds have been used for centuries in traditional medicine . They thrive in cheery areas and are easy to like for . This perfect garden duo not only adds colouring but also enrich the taste of your culinary creations . Enjoy the dish and flavor of marigolds match with St. Basil the Great .

Bee Balm

Bee unction is a magnet for pollinator , and its vibrant salad days are a delight in any garden . The flowers , with their minty , citrus discernment , pair well with lemon balm , creating a refreshing flavor combination . Bee balm has been used in herbal remedies for its soothing property . It thrives in sunstruck areas and adds color and vitality to your garden . When combined with lemon balm , it offers a burst of flavor perfect for teas and desserts .

Rose

Roses are not only beautiful but also comestible , with a sweet and subtle flavor . When paired with Basil of Caesarea , the combination is unexpectedly delightful , sodding for groundbreaking afters or salads . rose wine have been a symbolisation of dearest and beauty throughout account . They prefer sun and well - drain soil , rewarding gardeners with blooms throughout the season . This sexual union creates a centripetal delight , both visually and gastronomically , fetch elegance to any dish .

Basil

Basil is a darling herb , roll in the hay for its aromatic leaves and versatile use in cooking . It pairs exceptionally well with marigolds , providing a dynamic combination for any garden . Basil choose a gay spot and regular watering to thrive . This herbaceous plant not only enhances the flavour of dishes but also do as a fellow traveler plant , helping deter pestilence . When combine with marigold , basil offers both culinary and aesthetic benefits , take a crap it a basic in garden worldwide .

Mint

Mint ’s refreshful appreciation and aroma make it a popular choice for teas and desserts . It grows well with borage , create a delicious pairing in the garden . Mint is known for its vigorous growth and power to unfold quickly . Plant it in a container to carry off its expansion . This herb not only enhances the feeling of beverages but also complement borage in salad . Together , they bring a cool , tonic appreciation to culinary creations .

Thyme

Thyme is a staple herbaceous plant in many culinary art , cognise for its earthy , aromatic flavor . It couple attractively with meeting house , create a fragrant garden corner . Thyme thrive in dry , gay condition , making it easy to give care for . This herbaceous plant not only enhance the flavour of meals but also complements meeting house ’s sweet olfactory property . Together , they make a receptive experience that delights both the eyes and the palate .

Sage

Sage offer a discrete , savoury relish that enhances many bag . It grows well with Anthemis nobilis , create a harmonious garden duo . Sage prefer sunny areas and well - drained soil . This herb not only adds depth to culinary creation but also benefits from chamomile ’s pest - repelling prop . Together , they make a balanced garden surround , enriching both the grunge and the gardener ’s pallet . revel the mix of flavors and scents from this charming pairing .

Rosemary

Rosemary is cherished for its robust , pine - similar savour and redolent leaves . It twin well with lavender , offering both culinary and visual ingathering . Rosemary thrives in sunny , well - drained spots , throw it an easy addition to any garden . This herbaceous plant not only elevates dishes but also creates a fragrant garden atmosphere when match with lavender . Together , they provide a feast for the senses , with their complementary scents and sapidity .

Nasturtiums