We’re about the enter that time of year when “but it’s the holidays” is the go-to excuse for overindulging in those once-a-year favorite foods.
I ’ve been working on ways to prevent food waste in my kitchen for many years . I ’ve changed my foodstuff shopping habit and made well food option . I ’m always looking for creative way to make certain nothing goes to waste material .
Thanksgiving Day and other holidays that orb around intellectual nourishment present opportunities to test my food waste resourcefulness . Even though it ’s a meddling meter with shopping , set up and placing excess options at the table , there are 7 well-off ways to recycle foods that typically go to barren :
Even if you employ just a few of these suggestions , you ’ll notice less waste in the kitchen . Do you have any ideas to add to my inclination ?
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Save the seeds from winter squashes to roast, plant or feed to the squirrels. The outer skin can be buried in the vegetable garden to enrich the soil.Photo/Illustration: John Pendleton
