Canned cranberry sauce is so yummy and simple-minded to make , there ’s no reason to buy it at the memory . This recipe makes whole - berry cranberry sauce or cranberry jelly and is easy enough for beginning canners . Be prepared for the holidays with this low - sugar canning recipe !

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Canning Cranberry Sauce

I intend we can all agree that it does n’t feel like the holiday time of year without some beautiful , deep red , spiced , cranberry sauce made with orange succus on the table . Right ?

The best elbow room to make trusted you always have this classic side dish available is to make canned cranberry sauce . Once you make homemadespiced cranberry sauce , you ’ll never want to purchase it at the store again .

I always like to be prepared for holidays , and give notice cranberry sauce is a perfect way to plan for Thanksgiving ahead of time . It ’s one less affair you have to make last second , just like thisfreezer Malus pumila Proto-Indo European woof !

canning cranberry sauce

Related : Quick Pickled Cranberries , Cranberry Champagne Cocktail

This canning recipe is low sugar , using Pomona ’s Pectin . The pee bath canning process is bare enough for a entrant , so if you ’re not experient , do n’t stress ! It ’s really one of thebest cranberry recipe !

The well part about canning cranberry sauce is that it ’s shelf - stable , so you may make it once and relish it the whole holiday season or longer !

how to can cranberry sauce

Canned Cranberry Sauce Recipe

This low - sugar cranberry sauce is not too sweet and has the perfect balance of spices .

I do n’t recommend reduce the simoleons any more than what is in the recipe here , as cranberries are very tart . A little act of wampum helps to bring out the flavor .

Ingredients

Fresh cranberries : Buy whole fresh cranberries for this formula , it can stay as whole - berry cranberry sauce or is well-off to blend into a jelly .

Orange juice : Use newly squeezed succus from 2 oranges , or bottled orange succus as a substitute .

Orange zest : It ’s easy tozest the orangesyou are using for succus , but it ’s optional if you ’re not feeling zesty or are using bottled orange succus instead .

A jar of cranberry sauce opened with a spoon in it, on a dark wood surface surrounded by fresh cranberries, dried flowers, and closed jars of cranberry sauce.

Calcium weewee : One of the parcel inPomona ’s Pectinbox will be for calcium H2O . shuffle it up following the direction on the box and save the rest in the electric refrigerator for the next sentence you are canning .

flat coat spices : Cinnamon , cloves , andallspice .

Brown sugar : Granulated cabbage , honey , maple sirup , oragave nectarcan be substitute forbrown bread .

6 jars of canned cranberry stacked 2 high, on a dark wood surface, surrounded by fresh cranberries, dried flowers, and a burgundy cloth.

Pomona ’s Pectin : The boxful ofPomona ’s Pectinwill have 2 packets . One is the pectin , and one is for mixing the calcium water .

Cranberry Sauce with Orange Juice

This recipe can be made as whole - Charles Edward Berry cranberry sauce or blended to make a jelly interlingual rendition , and they both smack just as awesome canned as they do tonic !

I always hear that cranberry jelly is not as healthy as the whole berry variety . In this recipe , both are the same healthy canned cranberry sauce recipe , except the jelly variant is blended .

Prepare the Canner

First , prepare your boiling water canner for a piss bathroom method . Put the canning single-foot at the bottom of a large pot and wake the jars in simmer water until it ’s metre to employ them .

Then , wash the lids in warm soapy water and dress them aside until it is sentence to use them .

Now mix the atomic number 20 water as per Pomona ’s Pectin instruction , so it is quick to go too .

A wood bowl full of fresh cranberries, on a dark wood surface surrounded by loose fresh cranberries. Top view.

Make the Cranberry Sauce

First , bring the cranberry , orange juice , optional orange zest , and piddle to a boiling point in a average - sized pot .

Then , wrick the heat down to a simmer . prepare the cranberries until they burst and soften . This usually takes about 15 minutes , but keep your eyes and spike open . You ’ll hear when they start out to come out !

remark : To make jelled cranberry sauce , blend the cranberries with animmersion blenderafter they break open and are soft .

2 oranges cut in half, face up on a wood cutting board, with zest. On the cutting board is a small strainer on a small bowl and a microplane.

Meanwhile , coalesce ½ loving cup of the brown kale and the pectin powder in a diminished bowlful , and mix them thoroughly .

Now bring the calcium water , cinnamon , cloves , and allspice to the cranberries and call down them together .

Turn the stove to high heat , and bring the cranberries to a full boil .

A jar of canned cranberry sauce being held by a hand, with other jars of cranberry sauce, fresh cranberries, and a burgundy cloth in the background.

Once boiling , slow bestow in the scratch - pectin mixture . verify to conjure the pot constantly during this phase angle .

cover vigorously raise the grass for about 1 to 2 proceedings to dissolve the pectin as the cranberries come back up to a furuncle .

Once the pectin is completely dissolved , append the other ½ cup of chocolate-brown dough to the cranberries . Once the cranberries return to a full boil , you’re able to remove them from the heat .

Whole cranberries and orange zest in a pot, top view.

How to Can Cranberry Sauce

Using a jolt lifter , place the jars onto a wooden cutting board or kitchen towel .   Then laden the hot cranberry sauce through a canning funnel into the prepared jars .

Make certain to leave about ¼ column inch of headspace and remove any air bubble .

Now , wipe the rims of the jars clean , and center a palpebra on the top of each jarful . put on the bands , adjust them so they are just fingertip - tight .

Cranberries and other ingredients boiling in a pot, top view.

post the replete jars into the simmering piss canner , making sure there is 1 - 2 column inch of piddle brood the jar .

Process the jars in a boiling water bath for 10 arcminute . Then turn off the heat , remove the wad eyelid , and let the jarful sit deep down for 5 minutes .

Now , utilise a jar weightlifter to remove the raging jars and cool them for 12 to 24 hour .

Brown sugar and pectin powder in a small white bowl sitting on a dark wood surface, top view.

ensure to crack that the lids are all sealed , they should not flex when the center is press . Now it ’s time to store and enjoy your homemade canned cranberry sauce !

How to Eat Cranberries From the Can

Once you open up a jar , you ’ll realize that canned cranberry sauce is just as good as saucily wangle ! With the spice and orange flavor in this recipe , you ca n’t go wrong .

Whole - berry or jelly cranberry sauce can both be help as a side dish for Thanksgiving , Christmas , or any special meal . Since these are shelf - stable , they ’ll be at elbow room temperature when you open up them up .

exhaust cranberry at any temperature that you prefer , it ’s just fine to warm them if you care . I like chill cranberry sauce on a Republic of Turkey sandwich !

Spices being added to a pot with boiled cranberries, top view.

Once the jar is opened , hive away it in the icebox . cranberry last quite a while in cold-blooded temperature , about 2 weeks . Before they are opened , they ’ll last on the shelf for a twelvemonth or longer .

While you may not get the can ridges of nostalgic 1980s put up cranberry jelly , trust me , you wo n’t lose them . Homemade cranberry sauce is in truth the dear !

This canned cranberry sauce is perfect as a vacation side dish , on a salad for a little tart smell , in a sandwich , or on top of pork chops . Cranberry goes with everything , in my opinion !

Brown sugar and pectin mix pouring from a white bowl into a pot with the boiled cranberries and spices.

More Holiday Recipes

Homemade Canned Cranberry Sauce

Equipment

Instructions

Notes

Nutrition

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Cranberry sauce on the stove being stirred with a spoon, top view.

6 jars of cranberry sauce without lids sitting on a wood cutting board.

A jar lifter placing jars of cranberry sauce into a water bath canner.

Jars of canned cranberry sauce cooling on a towel on the counter.

An opened jar of canned cranberry sauce with a big spoonful being taken out, on a dark wood surface surrounded by fresh cranberries, other jars of cranberries, and a bowl of fresh cranberries.

A jar of cranberry sauce opened with a spoon in it, on a dark wood surface surrounded by fresh cranberries, dried flowers, and closed jars of cranberry sauce.