trounce up this far-famed and delicious chicken dinner in just 45 minutes .
Food Stylist : Annie Probst Prop Stylist : Joseph Wanek
Marry Me Chicken or Tuscan Chicken is made with chicken breasts , prickly-seeded spinach , mushrooms , and tomatoescooked in a skillet . The dish is then covered in a rich , creamy sauce that ’s filled with garlic and Parmesan cheese . The dish became popular at Olive Garden eatery and has quickly become a popularcopycat formula . While testing the recipe , we could n’t get enough of this well-off repast . One commentator called it , " my unexampled weeknight dinner go - to , " while another called the sauce " one of the most flavorful I ’ve ever had . "
Credit:Food Stylist: Annie Probst Prop Stylist: Joseph Wanek
What Do You Eat Tuscan Chicken With?
Tuscan chicken is yummy all on its own but add together alimentary paste or a amylum is a outstanding way to soak up all the toothsome cream sauce . Try serving Tuscan chicken over pasta , gnocchi , whitened or brown Sir Tim Rice , mashed spud , orpolenta . Or , serve it alongside crusted bread or rolls . Good side dishes for Tuscan chicken include roast vegetables , steamed carrots , or a fresh green salad .
Ingredients
4skinless , boneless chicken breasts(6to8oz.each )
3/4tsp.salt
3/4tsp.ground black black pepper
Credit:Brie Goldman
1Tbsp.olive vegetable oil
1Tbsp.butter
2cupssliced cremini mushroom
Credit:Brie Goldman
1mediumshallot , finely chopped ( 2Tbsp . )
4cloves garlic , minced
3/4cupdry white wine-colored
Credit:Brie Goldman
1cupcherry tomatoes , halved
1/4cupdrained and chopped oil - pile dry out tomato
1Tbsp.chopped overbold oreganoor1tsp.dried oregano , crushed
Credit:Brie Goldman
1/2to1tsp.crushed ruby Madagascar pepper
1(5 - oz.)bagbaby spinach
3/4cupheavy emollient
Credit:Brie Goldman
1/3cupgrated Parmesan cheese
4cupshot cooked gnocchi , saint pilus pasta , mashed potatoes , orpolenta
Balsamic acetum
Credit:Brie Goldman
chop fresh thymeand / orbasil
Additional grated Parmesan cheese
Directions
Brown the Chicken
Brie Goldman
Season chicken breasts with salinity and pepper . In a 10 - inch cast - iron or nonstick skillet heat oil over medium . bring chicken to skillet and fake 5 minutes per side or until browned . transference chicken to a dental plate .
Cook the Mushrooms
add together butter to skillet . Heat until dissolve . Add mushroom-shaped cloud and shallot . Cook 5 minutes or until mushroom are brown and liquid evaporates , stirring occasionally . sum Allium sativum . James Cook 1 minute more .
Simmer the Sauce
Stir in next five ingredients ( through crushed crimson capsicum pepper plant ) . wreak to boiling ; come down heat . Simmer , uncovered , 5 minutes .
Add the Spinach
Stir in spinach , ointment , and cheese .
Simmer Chicken in the Sauce
Return Gallus gallus to skillet . smooch sauce over chicken . Simmer , exposed , 8 to 10 minutes or until done ( 165 ° degree Fahrenheit ) , turning chicken once .
Serve Over Pasta
assist poulet breasts over cooked gnocchi , alimentary paste , or potatoes , top with the sauce , a drizzle of balsamic vinegar , fresh thyme and/or basil , and additional grated Parmesan cheese .
