These dehydrated pumpkin roll ups taste just like pumpkin pie but without all the sugar ! Made with just fresh roasted autumn pumpkin , apples , and spices , pumpkin leather roll ups are a scrumptious way to lionize fall . tiddler love them too !
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The Ultimate Guide to Preserving Vegetables Book
I got this recipe for pumpkin pie roll ups from my friend Angi Schneider ’s bookThe Ultimate Guide to Preserving vegetable .
I ’ve fuck Angi and have followed her blogSchneiderPeepsfor quite a while ( best name for a blog ) . We ’ve become friend over the years , and I was so delirious when her leger hail out earlier this yr !
This Bible is really amazing , and covers all method for bear on vegetables , like canning , pickling , fermenting , dehydrating , and freezing .
One matter that I have a go at it about it is that she sticks mostly to vegetable , or at least what we call up of as veg . This is really handy when it ’s harvest time of year and you have a gross ton of courgette , tomatoes , peppers , green beans , Zea mays , kale , and so many other veggies to use up !
Pumpkin Pie Roll Ups Recipe
This recipe for pumpkin leather roll ups come together pretty easy .
It does require a dehydrator , and my pet one is theExcalibur Dehydrator . It is an awesome piece of equipment for preserving the crop , and you may do so many thing with it , evenmake yogurt !
The dehydrator trays will postulate to be lined first with eithersilicone matsorparchment paper .
Roast the Pumpkin
The first footfall to make these whorl ups is to roast a Cucurbita pepo .
I love using wampum pie pumpkins because they are naturally sweet and have a flock of flavor . You could also use butternut squash . Just do n’t use pumpkins that are mean for carving jack - o - lanterns , as they are watery and do n’t have much flavor .
To roast the pumpkin , get rid of the stem , cut it in half and scoop out out the source ( economise them if you require to embed pumpkins next spring ) .
chafe a little bit of oil ( I used coconut oil ) on a baking sheet and put the Cucurbita pepo abbreviate side down . joint at 400 ° atomic number 9 for about 30 minutes , or until a knife pierce the pelt easily .
withdraw from the oven and permit cool for 5 - 10 min , then flip the Cucurbita pepo over to cool down even more before scoop out out the pulp .
Related:5 Easy Ways to misrepresent Winter Squash
Make the Pumpkin & Apple Mash
While the Cucurbita pepo is roasting , slice two pound of apples and put them in a pot with 1/2 cup of weewee and lemon succus .
Bring the water to a boil , then slenderize the heat to medium and cover the jackpot . fix the apples for about 15 minutes , or until they are soft .
Remove the apples from the warmth and rent them cool for 5 - 10 minutes .
Transfer the apples into a blender or food central processing unit , then add the pumpkin and spices . Blend until the mixture is smooth , about the consistence of trumpery .
Dehydrate the Pumpkin Leather
Put about 2 cups of the pumpkin apple admixture on a dehydrator tray that has been describe . spread out it out so that it equally cover the tray to about 1/4″ fatheaded . It will shrink down quite a moment when it is finished .
double with the remaining 2 cups of pumpkin Malus pumila mixture on a second dehydrator tray .
Put the trays into the dehydrator and desiccate at 135 ° F ( 57 ° hundred ) for 10 - 12 hours , although it may take more or less meter bet on how fatheaded the pumpkin mixture is spread .
agree periodically for doneness , and if there are still moist spots then continue to dehydrate until it is altogether dry .
When the pumpkin leather is completely dry but still pliable , gently hit it from the tray . twine it up and cut it into strips for storing .
Storing the Pumpkin Leather Roll Ups
put in the pumpkin leather roll ups in a jar with a pissed fitting palpebra at elbow room temperature .
It ’s good to condition yield leather before store tenacious terminal figure , which will also even out the moisture content .
Put the jar of pumpkin leather on the counter out of direct sunlight for 7 - 10 days , checking each day for condensation .
If there is condensation in the jar , you will want to dehydrate the pumpkin leather for several hour again to remove the excess wet and recondition .
If there is no condensation in the jar after 7 - 10 days you may safely store the pumpkin leather roll ups for long terminal figure .
These pumpkin leather roll ups are so toothsome and make the perfect fall snack ! I have it away that they do n’t have any cabbage and just use the sweetness of the autumn pumpkin and apple .
There are just enough spices to make them taste like pumpkin pie !
This is definitely a newfangled pet dehydrator formula !
I know havingThe Ultimate Guide to Preserving Vegetableson hand as there are so many bang-up recipe for keep the harvesting !
For more great dehydrator recipe , seedehydrated zucchini chipsanddehydrating bell Piper nigrum for food storage .
If you love pumpkin recipes give these a try:
Pumpkin Pie Leather Roll Ups
Equipment
Ingredients
Instructions
Notes
Nutrition
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