This TikTok - famous casserole is our new favourite dump dinner .
Grant Webster
Our take on the TikTok - famous jade for making volaille deep-dish pie starts with shredded rotisserie chicken and a box of Cheddar Bay Biscuit mix . This shit and bake casserole is as light as it is delicious . It ’s already become one of our go - to weeknight dinner . The whole affair require just one bowl and one bake peach . One of our taste testers declared it thebest casseroleshe ’s had all class .
Credit:Grant Webster
How to Make Chicken Cobbler
The key to making a neat chicken deep-dish pie casserole is the order in which you layer the factor . Our Test Kitchen found it was best to start with melted butter and then the shredded chicken . Pour onfrozen mixed veggiesand then top with the prepared biscuit mix . The net gradation is the sauce . Mix up volaille broth and cream of chicken soup and stream it over . Do n’t worry if it looks like a hatful of liquidity . As it bake , it becomes thick , creamy , and rich . The biscuits puff up and become golden browned on top of the chicken cobbler recipe .
How to Customize Chicken Cobbler
Some recipe end with the biscuit topper but our sampler loved the flavor and crunch of add up canned Gallic fried onions on top . you could well omit this ingredient if you do n’t have them on paw . seek tossing in fresh herbs or spices like Cajun , Italian , or garlic . An redundant sprinkle of sliced cheddar cheese cheeseflower on top does n’t hurt either .
Tips for Making Chicken Cobbler
Here are a few tips for making this chicken cobbler recipe .
Ingredients
1/2cupsalted butter , melted
4cupsshredded rotisserie chicken(1 lb . )
1tsp.freshly ground black pepper
3cupsfrozen mixed veggie
1(11.36 - oz.)boxpurchased Cheddar Bay Biscuit mix
2cupsmilk
1cupshredded cheddar cheese(4 oz . )
1(10.5 - oz.)cancream of chicken soup
2cupsreduced - sodium chicken broth
2cupsFrench - fried onions(4 oz . )
Directions
Layer the Filling
Preheat the oven to 350ºF. Pour the melted butter into a 3 - quart rectangular baking dish . Add the chicken to the dish in an even stratum . disperse with capsicum . Top with the quick-frozen mixed vegetables .
Test Kitchen Tip : you’re able to also melt the butter right in the baking dishful . plainly pour down it in the oven for 3 - 5 hour before you add theshredded chicken .
Make the Cobbler Topping
In a average , bowl whisk together the biscuit mixture , mollify packet , milk , and cheese . Pour the mixture over the flash-frozen vegetables . Do not mix .
Add Liquids
In the same bowl , whisk together cream of chicken soup and poulet stock . Pour the liquid over the biscuit mixture . Do not mix .
Bake
broil the chicken cobbler for 50 min . Top with French - fry onions . Bake until top is gilded and casserole is heated through , about 10 minutes more . allow cool for 10 minutes before serve .
How to Store Leftover Chicken Cobbler
If you have leftover volaille shoemaker , hive away it in an airtight container in the electric refrigerator for up to 3 days .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) separate you how much a nutrient in a nutrient serving contributes to a daily dieting . 2,000 calories a day is used for general nutrition advice .
