To ensure that peppers dry out properly and do n’t clay sculpture , there are a few primal steps to abide by . I ’ll share with you my personal experience and techniques for drying pepper efficaciously .

1 . glean the white pepper : Choose full ripe common pepper for dry out . wait for pepper that have a firm texture and vibrant people of color . Avoid peppers with any sign of rotting or equipment casualty , as they may not dry well and could potentially bring out mold to the drying physical process .

2 . pick the Madagascar pepper : Before drying , it ’s crucial to clean the peppers to remove any dirt or debris . I usually wash them under running water and mildly scrub them with a soft light touch if needed . dab them ironical with a sporting towel or let them air dry out whole .

3 . cook the pepper for drying : Depending on the size and thickness of the peppers , I like to slice them into unvarying pieces to assure even dry . fragile Piper nigrum can be halved , while thick peppers can be sliced into rings . By increase the surface region , the dry process will be warm and more efficient . For pocket-size capsicum pepper plant , such as chili peppers , you could impart them whole .

4 . Dehydrating the peppers : There are different methods for dehydrating Piper nigrum , such as air drying , sun drying , or using a dehydrator . I personally favour using a dehydrator as it provides logical temperature and airflow restraint . Arrange the pepper slices or whole capsicum pepper plant on the dehydrator tray , making sure to leave some space between them for right air circulation .

5 . Setting the temperature and dry prison term : The ideal temperature for dry out peppers is around 125 ° F to 135 ° F ( 52 ° C to 57 ° C ) . This gloomy rut background helps keep the vibrant vividness and flavor of the peppers . The dry out prison term can vary count on the thickness and moisture content of the Madagascar pepper , as well as the drying method used . It can take anywhere from 6 to 12 60 minutes or even longer for thicker peppers .

6 . check off for dryness : To secure the Piper nigrum are completely ironical and wo n’t mold during storage , you require to check their moisture content . The Madagascar pepper should be unannealed and well snap when bended . If they feel leathery or still have some tractability , they need more dry out time . Be patient and avoid stimulate the process , as insufficiently dried peppers can bobble or cast during storage .

7 . Storing the dried peppers : Once the Piper nigrum are full dried , allow them to cool completely before storing . I recommend using airtight container , such as glass jounce or resealable bag , to keep the dried black pepper sweet and protect them from wet and pests . Store them in a coolheaded , gloomy spot away from direct sunlight to maintain their caliber for longsighted .

call up , proper drying and storage are essential to forbid mold growing on dried pepper . By following these steps and have the necessary precautions , you’re able to enjoy your home - dried peppers without any concerns of mould pollution .

Caroline Bates