Freezing vegetables in a Ziploc bagful is a great way to keep their novelty and flavor for an lengthy stop of clip . carrot and squash are particularly suitable for freeze , as they tear up well and can be lay in conveniently in a Ziploc bag . so as to achieve the best results , there are a few steps you could follow .
First , start out by lavation and peeling the carrot and squelch . It is important to remove any dirt or debris from the veg before freezing them . Once they are clean , you’re able to go to shred them . you’re able to apply a grater or a food processor with a shredding attachment to get thin , uniform shreds . shred the vegetables allows for prompt and more even freeze out .
After shredding , consider spread the Daucus carota sativa and squash in a single layer on a baking sheet . This step is crucial to preclude the shred pieces from clumping together when frozen . By spreading them out , you ensure that each piece freezes individually , making it easier to thawing and use subsequently on .
come in the baking sheet with the shredded vegetable in the Deepfreeze for a few hours , or until they are whole frozen . This usually take around 2 - 3 hours , but the meter may motley depending on the thickness of the shreds and the temperature of your deep-freeze . freeze the veg on the baking sail first help to wield their cast and texture , preventing them from sticking together in a solid block .
Once the tear up carrots and squash are fully frozen , you may transfer them into a Ziploc bag . consider use a Deepfreeze - safe Ziploc grip to ensure that the vegetables are protect from freezer suntan and maintain their calibre . Label the dish with the date of freezing for well-to-do reference in the future tense .
When storing the shredded vegetables in the bag , seek to get rid of as much air as possible before seal off it . This helps to minimize freezer glow and maintain the timber of the vegetable . One whoremaster to murder air from the base is to partially varnish it , leaving a small opening , and then softly press out the aura before sealing it altogether .
Now , your chopped carrots and squash are ready to be stored in the Deepfreeze . It is best to put in them flat in a undivided bed , if possible , to maximize outer space and prevent them from clumping together . This also makes it easy to catch a portion when needed , without having to de-ice the intact bag .
When you are ready to use the frigid rip up vegetables , just take out the desired amount from the bag and reseal it like a shot . It is crucial to forfend allow the travelling bag open for too long , as this can cause the vegetables to thaw and refreeze , leading to a personnel casualty of character .
Caroline Bates
