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It ’s formally stew season!Warm yourself up from the interior out by making groundnut sweet potato swither , a favorite of fermentation revivalist Sandor Katz .
The following is an excerpt fromWild FermentationbySandor Katz . It has been adapt for the World Wide Web .
Fermenting Sweet Potatoes for Stew
MaxZine , who lives down the route at IDA , another queer community 10 geographical mile away , has encouraged my unrest fetish for old age , mostly by engineer major feasts around work dainty . One year it was tempeh Reuben sandwiches for two hundred citizenry . Ethiopian nights have become an one-year outcome . I makeinjeraandt’ej , Ethiopian - fashion honey wine-coloured , and he makes the eternal sleep .
This bag is one he adapted from the cookbookSundays at Moosewood Restaurant . “ Groundnut ” is what the peanut(Arachis hypogaea)is called in English - speaking regions of Africa . In Africa , yam would credibly be used rather than sweet potatoes , but MaxZine grows amazing sweet potatoes , and they are what is generally found ( and often confused with yam ) in this country .
RECIPE: Groundnut Sweet Potato Stew
This recipe is augmented by Jerusalem artichokes , which are not an African veg at all , but a dear wintertime custom among many American gardeners . The Jerusalem artichoke plant add a adorable varied texture to this peach . If you do n’t have Jerusalem artichoke plant useable , just proceed without them .
TIMEFRAME:
30 to 40 minutes
INGREDIENTS (for 6 to 8 servings):
PROCESS:
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