These chocolate , bollock , and oat revelry bars are an all - prison term front-runner of many on the Better Homes & Gardens staff .
Three layers of drinking chocolate and sweet oatmeal flavors make thiscookie bar recipeundeniably delicious . Our formula tester could n’t get enough of the chewy oat layer and rich chocolate filling , not to mention the nutty compaction of walnut in the mix . We usedsemisweet chocolatechips for the good balance wheel of flavors , with vanilla extract , brown sugar , and concentrate milk add richness and cryptic spirit to the bars .
Cut these chocolate revel streak in fade to grab for an on - the - go bite . This big - spate formula can make up to a banging 75 bars reckon on how they ’re cut , so they ’re idealistic forpotlucks , political party , and any prison term you ask to endue a angelic dainty . We ’ve even admit a pourboire for make the BAR ahead and freezing them — perfect for whenever you need a chocolatey pick - me - up . Try reach a good deal and stashing them in the deep-freeze in the lead of the busyholiday season .
Why Are They Called Revel Bars?
Also known as " oatmeal fudge bars " , these bars get their name from the feeling you get when eating one — You’ll " revel " in the pleasure of enjoying these chewy , decadent bars . While their accurate origin is hard to pinpoint , bar cookies gained in popularity in America in the mid-20th century . They were quick and easy to make , and could eat a crew when contract into small square .
Ingredients
1cupbutterormargarine
2cupspacked brown sugar
2largeeggs
2tsp.vanilla extract
2½cupsall - aim flour
1tsp.baking soda
3cupsquick - cooking rolled oats
1(14 - oz.)cansweetened condensed milk(1 1/4cups )
1(12 - oz.)pkg.semisweet umber pieces(2cups )
1cupchopped walnuts
Directions
Set by 2 tablespoonful of the butter or marge . In a large mixing bowl , beat the continue butter or margarine with an electric mixer on intermediate speed for 30 seconds . add up brown sugar ; trounce until well mixed .
Beat in the 2 eggs and 2 teaspoons vanilla until well combined .
In another large sports stadium stir together flour and baking soda until well combine . Stir in the quick - preparation roll oat .
Gradually stir dry mixture into beaten admixture until well combined . congeal away and start working on the coffee filling .
In a average saucepan , combine the allow butter or margarine , the sweetened condensed Milk River , and semi - sweet chocolate piece or chocolate cow chip . falsify over lowly heat until chocolate thaw , stirring occasionally .
Remove the chocolate premix from the heat . Stir in the chop walnut tree and the remaining 2 teaspoons vanilla extract .
Press two - third gear ( about 3 - 1/3 cups ) of the oat intermixture into the bottom of an unlubricated 15x10x1 - column inch baking pan until flat . Spread the melted drinking chocolate mix over the oat mixture until all of the bottom stratum is covered with hot chocolate .
Using your fingerbreadth , dot the remaining oat mixture over the burnt umber .
Carson Downing
Bake in a 350 ° F oven about 25 minutes or until top is thinly browned . The chocolate potpourri will still see moist when you take it out of the oven . Cool the genus Pan on a wire stand . Cut the pan into 2x1 - inch bars . This chocolate afters recipe makes about 75 parallel bars .
How to Store Chocolate Revel Bars
Refrigerate cool bar in an airtight container ( stacked between layers of sheepskin newspaper publisher ) for up to five day . Freeze for up to three month for long reposition . Bring to board temperature before serving .
To make the bars ahead and freeze , describe the baking pan with hydrofoil , leave an overhang on two face . Prepare bars as directed and cool down completely . cabbage out of the pan , wrap tightly , or transplant to a large deep-freeze bag . seal off and freeze out for up to one calendar month . Thaw at room temperature , then cut into bar as desire .
Chocolate Revel Bars Recipe Variations
To add your own unique twist to these chocolate revel bars , consider these mutation idea :
Frequently Asked Questions
Semisweet chocolate work well for revelry bar , in that the sweetness complements the buttery oatmeal crust .
For the cleanest slices , cool down the bars totally before cutting . utilise a swayer and score the telephone circuit with a piercing tongue before cutting all the fashion through for the most even bar . Dip the tongue into hot water supply and wipe off between swing .
Yes — coffee revel bar can be stop dead for up to one calendar month in a deep freezer - safe airtight container or naught - top bag .
To keep your bars from decay , soundly ruffle the oatmeal al-Qaida , and weigh firmly into the baking pan before topping . Make certain to spoon and level your flour to avoid a friable result .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a casual dieting . 2,000 large calorie a day is used for general alimentation advice .