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Whether you ’re a seasoned fleeceable thumb or a newbie just dipping your toe into the soil , there ’s nothing quite like enjoying the fruits ( or rather , veggies ) of your labor . But once you ’ve harvested your delicious bounty , the next big interrogative is : how do you keep all those bracing , vivacious vegetables from droop off before you’re able to enjoy them ?
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From crunchycarrotsto luscious tomato , our comprehensive guide will take the air you through the ripe way to store each of your garden - grown goodies , ensuring they delay fresh and tasty for as long as potential . We ’ve include both short- and long - terminal figure storage options to enable you to make the most of every single taste you harvest .
1.Arugula
Short - term : When washed and wrapped in a damp paper towel , arugulacan be keep in a pliant bag in the refrigerator for up to 5 day .
prospicient - term : Excessarugulacan be mix into pesto and frozen for several months .
2. Asparagus
shortsighted - terminal figure : roll the bottom of edible asparagus stalks in a damp paper towel and place in a plastic bag to keep this gourmet vegetable saucy for 4 - 7 days .
Long - terminal figure : Blanch Asparagus officinales and immobilise it in airtight containers or freezer bags for up to 8 calendar month .
3. Brassicas
inadequate - term : Unwashed brassica crop like broccoli , Brussels sprout , kale , and cauliflower can be store in a perforated plastic bag in the refrigerator for 5 - 7 days .
farsighted - term : Brassicas can be blanched and frozen in airtight containers or freezer bags for up to 12 months .
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4. Celery
little - term : Store celery in the icebox , wrap in aluminum foil or a fictile handbag for up to 3 weeks .
foresighted - term : Surplus celery can be chop and frozen – it may lose its crispness but is ideal for soups and casseroles .
5. Corn
Short - term : The sugars in corn whisky get-go to wrench to starch immediately after harvest , so eat as soon as possible . Store reap cobs in their husks in the refrigerator for up to 3 days .
Long - terminal figure : blench and freeze corn on the cob or cut off for up to 8 months .
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6. Cucumbers
Short - term : Store freshly clean cucumbers in the refrigerator , common , in a shaping bag for up to 1 workweek .
foresightful - terminal figure : Cucumbers can be pickled and put in in shock for several month , but check that to followrecommended canning safety protocols .
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7. Eggplant
shortsighted - full term : right eggplants can be stored in a nerveless place , out of direct sun , for about 4 - 5 days .
Long - full term : Frozen eggplant bush becomes sentimental when thawed , so the best pick is to lend your surplus to dish like ratatouille , which can be freeze for several months .
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8. Fennel
forgetful - terminal figure : shop impudently harvested medulla finocchio in the icebox , unwashed , in a shaping travelling bag . It will keep for about one week .
prospicient - terminus : Sliced bulb fennel can be blanched and frozen for up to 6 months .
9.Garlic
inadequate - terminus : Maturegarlicbulbs can be hung for several months in a coolheaded , dry , dark place with honorable air circulation .
Long - term : Peeledgarliccloves can be suspend for up to a year or exsiccate to makegarlic pulverisation .
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10. Green Beans
Short - term : topographic point unwashed green beans in a perforated formative bag in the refrigerator for up to 1 week .
farsighted - term : Blanch andfreeze fleeceable beansin airtight container or freezer bags for up to 12 calendar month .
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11. Kohlrabi
Short - condition : Store Brassica oleracea gongylodes in the icebox , common , in a shaping bag for up to 2 weeks .
Long - term : Sliced or chopped kohlrabi can be pale and frozen for up to 12 month .
12. Leafy Greens
Short - term : Leafy greens such as Collard Greens , Kale , Mustard Greens , Spinach , andSwiss Chardcan be twine in a damp paper towel inside a plastic bag and stored in the icebox for up to a workweek ,
Long - full term : pale and freeze leafy greens in airtight containers or Deepfreeze bags for up to 12 months .
13. Leeks
Short - term : Store leeks in the icebox , vulgar , in a plastic bag for up to 2 workweek .
Long - term : Leeks can be chopped and frozen for up to 12 months .
14.Lettuce
Short - terminal figure : Store lettucein the refrigerator , wrap in a damp paper towel inside a plastic suitcase or container . It will keep for about one workweek but drop off brittleness after a few day .
foresighted - term : Lettucehas no good long - term reposition pick , so eat those leaves while they ’re fresh ! It is a good idea to only picklettuceleaves from the outside of the plant life , leave the oddment of the plant in the ground .
15. Okra
Short - term : memory board Hibiscus esculentus in the icebox , vulgar , in a perforated plastic bag . It will be kept for about 2 - 3 days .
Long - full term : parboil and freeze okra in airtight container or freezer bags for up to 12 months .
16. Onions
Short - terminal figure : Store onions in a cool , dry , and obscure place with good air circulation . Once the outer skin has hardened , they can last for several months .
tenacious - term : Onions can be frozen ( chopped or whole ) for up to 12 month .
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17.Peas
Short - term : For maximum freshness , storepeasin their pod , unwashed , in the icebox in a perforated charge plate bag . Consume as soon as potential , ideally within 2 - 3 days .
Long - term : Poddedpeascan be frozen in airtight deep freezer bags for up to 12 month .
18. Peppers
scant - term : Store whole peppers in the refrigerator in a mesh suitcase for 1 - 2 weeks .
Long - terminal figure : Peppers can be chopped and freeze for up to 12 month but lose their crispness when thawed .
19. Potatoes
entrepot potatoes in a cool , teetotal , morose place with good air circulation . Under the right condition , they can last for several month .
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20. Pumpkins & Winter Squash
If leave on the flora until the stem is hard , pumpkins and winter squash can be stored in a coolheaded , dry post for several months .
21.Radishes
brusque - terminus : Unwashedradishesshould be stash away in a mesh handbag in the refrigerator for up to 2 weeks .
Long - term : Surplusradishescan be pickled and hive away in jar for several months .
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22. Root Vegetables
Short - term : Allow freshly harvestedroot vegetableslikecarrotsto dry , then softly brush off spare grunge . Store unwashed rootage vegetables in a mesh bag in the crisper drawer for up to one calendar month .
farsighted - term : root word veg can be lay in for long in a root word root cellar containing dampish sand . or else , chopped theme veggie can be blanched and frozen for up to one year .
23. Tomatoes
Short - full term : Store tomatoes at room temperature , out of direct sun , for up to 1 week . Never store dwelling house - grown tomatoes in the refrigerator as the gustatory modality will drop .
Long - term : Tomatoes are incredibly versatile – they can be blanched and frozen , can , or made into sauce and frozen for up to 12 month .
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24.Zucchini
myopic - term : Freshly pickedzucchiniwill be kept for around one week in the crisper draftsman of the icebox .
foresightful - term : Frozenzucchinimay become sentimental when thawed , so freeze in misrepresent beauty such as ratatouille instead . Excesszucchinican also be used to make cabbage , which freezes well for several months .
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