Plantains are often mistaken for banana tree , but they are really quite different . While they belong to the same folk , Musaceae , and partake some similarity , such as their elongated shape and thick peel , plantain have distinct characteristics that set them apart from banana tree .
One detectable remainder between plantains and banana tree is their gustatory modality . banana are have intercourse for their sweet and fruity flavour , while plantain tree are much less cherubic . In fact , they are often described as starchy and dry , resembling the taste and texture of raw white potato . This makes them a versatile ingredient in cooking , as they can be used in both savory and sweet peach .
Size is another differentiating factor . Plantains are generally larger than bananas , both in length and girth . They can grow up to 12 inches long , whereas bananas typically place from 6 to 8 column inch . The large sizing of plantains contributes to their denser and firmer texture .
One of the most meaning distinction between plantains and bananas is their culinary consumption . Unlike bananas , which are typically eaten sore , plantain must be cooked before consumption . Due to their stiff nature , plantains are not enjoyable to eat in their naked state . Cooking plantains helps to soften their grain , enhance their flavor , and make them more palatable .
plantain can be set up in various ways , include boiling , frying , baking , or grilling . They are often used in traditional dishes from tropical regions , such as Caribbean and African cuisines . Fried plantain , bed as “ tostones ” or “ platanos fritos , ” are a popular side dish that pairs well with savory meal . They can also be mashed or pureed to create a creamy and piquant bag standardized to mashed white potato .
In terms of nutrition , plantains and bananas share some similarities . Both fruits are a good source of vitamins and mineral , particularly potassium and vitamin C. However , due to their lower sugar content , plantain are lower in Calorie equate to banana . They also contain more dietary fibre , which can aid in digestion and promote a flavor of fullness .
Plantains are not banana or potatoes , but rather a unique fruit with its own distinguishable characteristic . While they belong to the same family as bananas , plantains differ in taste , size of it , culinary use , and grain . They are starchy and ironical , resemble raw murphy , and must be ready before they can be enjoyed . Plantains extend a various factor for various dishes and are commonly used in tropic culinary art . So , the next clock time you arrive across a plantain tree , think back that it is not a banana or a spud , but a unique yield with its own unique tone .
Caroline Bates
