Showing off his give quiche formula to his Instagram follower , Oliver was meet with a range of opinions in reply to this challenging baking choice .
leave : Andrea Araiza ; Right : Neil Mockford / Getty Images
With the rising slope ofplant - based meals , you ’ve probably discover of ( and maybe even tried ) some avocado - fixings swaps to vegan - ify your dinner or dessert . The fruit ’s creamy grain , light sweet , and insidious tang make it easy to use as a butter oroil replacementwhen baking . But Jamie Oliver ’s avocado pastry dough dough is a bit unlike — unlike other recipe , the avocado does n’t have other ingredients to shroud behind .
Credit:Left: Andrea Araiza; Right: Neil Mockford / Getty Images
In a bold move , Oliver shared his springquiche recipeto his Instagram followers , which includes using two whole avocadoinstead of butterin the dough .
“ It ’s quite leisurely to manage , ” Oliver remarks while rolling the pastry dough . Thanks to the fruits ' creamy grain , the dough ’s consistency turn out jolly similarly to your traditional pastry dough dough . “ It works just like butter to bring the quiche dough together and ready up an absolute dream , ” he tally in the caption .
The only other ingredient Oliver add were common salt , flour , and water . This makes the color and light nip of the aguacate even more unmistakable . Yes , even after baking the quiche came out a endearing , pallid honey oil .
Instagram commenters did point out one possible problem home plate cooks might encounter with this swap : Avocados are known to wrick virulent once heat . Even in apastry simoleons , their flavor can exchange . Adhering to Oliver ’s baking clip is one of the more important parts of the recipe — if you bake the loot for too long , you wo n’t be able to avoid an overpowering taste .
But this also puddle Oliver ’s quiche the stark cup of tea for testing out this rendering . The more ingredients you have in a recipe that forebode for an avocado replacement , the more they ’ll obliterate any bitterness . Plus , a savoury pastry dough complement fudge avocado ’s flavor more than a fresh one .
For the quiche itself , Oliver used frozen pea , herb , and cheddar to make a smooth , spring green fill . He top out the lulu with a light salad before try it out . In the video recording , he shows that the pastry holds up and the nip of the dish was n’t changed by the dough modification .
