substantive Information
Lemongrass , with its refreshing citrusy aroma and versatile culinary software , is a raw material in many kitchen around the earthly concern . However , shorten lemongrassfrom the works can be adaunting taskfor the uninitiated . This comprehensive pathfinder will ply you with a step - by - step tutorial on how tocut lemongrassfrom the plant life effortlessly , ensuring you get the most out of this fragrant herbaceous plant .
Choosing the Right Lemongrass
The first step incutting lemongrassis selecting the right-hand stalks . Look for stalks that are fast , green , and complimentary of any mar or bruises . Avoid stalks that are dry or havebrown tips , as these indicate sometime or discredited lemongrass .
Trimming the Base
Once you have select yourlemongrass stalks , begin by cut back off the bottom 1 - 2 inches . This part of the stalk is woody and tough , and it will not be used for cooking . plainly use asharp knifeto cut off the base of the straw .
Removing the Outer Leaves
The next step is to take away the toughouter leavesof the lemongrass . These leaves are inedible and can be discarded . apply your knife tocarefully peelaway the KO’d leaves until you reach the sore , ashen core of the lemongrass .
Cutting the Lemongrass
Now it ’s time to edit the lemon grass into smaller pieces . make thelemongrass stalking uprightand use your tongue to cut it into 1 - 2inch pieces . The size of it of the pieces will depend on how you think to employ the lemongrass oil . For model , if you are using it in a hustle - fry , you may want to foreshorten it into little pieces .
Bruising the Lemongrass
Once you have cut the lemongrass into man , it is recommend to bruise it slightly . This will help release thearomatic oilsand enhance the savour of the lemongrass . To bruise the lemongrass , merely use the back of a tongue togently crushthe pieces .
Storing Lemongrass
Lemongrass can be salt away in the refrigerator for up to a workweek . To salt away it , wrap the cut lemongrass in adamp paper toweland put it in aplastic bag . you could alsofreeze lemongrassfor up to 6 months . To block it , cut the lemongrass into firearm and station it in a deep freezer - safe travelling bag .
Culinary Uses of Lemongrass
Lemongrass is aversatile herbthat can be used in a diverseness of dishes . Here are some of the mostcommon culinaryuses of lemon grass :
Frequently Asked Questions
Q : Can Icut lemongrasswith scissors?A : Yes , you cancut lemongrasswith scissors grip , but it is easier to use a acuate knife . Q : How do I have it off if lemongrass is fresh?A : Fresh lemongrassshould be solid , unripe , and free of any defect or bruises . Q : Can I use lemon grass that has been frozen?A : Yes , you could usefrozen lemon grass . Simply thaw it before using it . Q : How can Istore lemongrassfor longer?A : Lemongrass can be stored in the refrigerator for up to a calendar week or frozen for up to 6 months . Q : What is the best agency to use lemongrass oil in cooking?A : Lemongrass can be used in a variety of dishes , include stir - nestling , soup , stew , curries , teatime , and marinade .
