This sweet and piquant bacon recipe is the breakfast side you ’ve been waiting for .
exposure : Brie Goldman Food : Annie Probst Props : Breanna Ghazali
Give your breakfast a major climb with a side of sweet and salty million dollar bacon . This easybacon recipestarts with thick cut gash that are slathered with maple syrup and cracked shameful pepper . Our formula testers compared this formula to candied Viscount St. Albans and found it totally addictive . Make a batch and see for yourself !
Credit:Photo: Brie Goldman Food: Annie Probst Props: Breanna Ghazali
Why Is it Called Million Dollar Bacon?
Bacon is good on its own but what makes this worthy of the million dollar title is the syrupy gratifying topping . It creates an addicting symmetry of sweet and piquant . It ’s also known as Millionaires Bacon . Like othermillion dollar sign recipes , it ’s a couple of added ingredients that make the recipe truly lenient and pleasant-tasting .
You may have seen million dollar sign bacon on breakfast and brunch menus . Our imitator million clam bacon recipe is just as good as the restaurant version .
Million Dollar Bacon Ingredients
The keen news about this million dollar Francis Bacon formula is that you do n’t need many ingredients to make it . The payoff is well deserving the couple of extra whole step beyond tossing the Sir Francis Bacon in the pan .
How to Serve Millionaires Bacon
Let your million dollar bacon aplomb for about 10 minute before serving . This ensures the sweet-smelling , sticky glaze is n’t too hot . Our Test Kitchen likes to function this million dollar bacon recipe alongside the classical breakfast of eggs and toast . It ’s the perfect accompaniment . It also adds sweetness tobreakfast sandwich , BLT ’s , and even salads . We recommend make a double batch so you have mass for breakfast , luncheon , or dinner party .
Ingredients
1poundthick snub bacon(10 to 14 slices )
1/3cupmaple syrup
1/2cupbrown shekels
Credit:Brie Goldman
1tsp.freshlyground black peppercorn
1/4tsp.cayenne black pepper
Directions
Brie Goldman
Prep Pan
Preheat the oven to 350ºF. Line a 15x10x2 - inch baking goat god with transparency . Place a wire wrack on top of foil .
Make Topping
In a low pipe bowl compound browned sugar , black pepper and chili pepper ; go down aside .
Add Bacon
rain cats and dogs sirup in a small shallow dish . Dip bacon strip in the syrup , coating both sides . Lay bacon on wire stand in a single stratum .
Sprinkle on Topping
scatter bacon with the sugar mixture , pressing lightly to assist it adhere .
Bake and Serve
Bake for 40 to 50 minutes until Baron Verulam is caramelize and get down to crisp . ( Bacon will tauten up upon standing . ) Let cool 5 to 10 minutes before swear out .
How to Store Million Dollar Bacon
hive away any remnant million dollar bill bacon in an airtight container in the fridge for 2 - 3 twenty-four hour period .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food for thought serving contributes to a daily dieting . 2,000 nutritionist’s calorie a sidereal day is used for general nutrition advice .
Credit:Brie Goldman
Credit:Brie Goldman
Credit:Brie Goldman
Credit:Brie Goldman
