effete and unbelievably damp , this million dollar Lebanese pound bar formula is delicious for potlucks , treat - yourself indulgences , and exceptional juncture .
Jake Sternquist
Whether you ’re appear for an well-to-do potluck dessert , a decadent midnight snack , or inspiration for a special juncture , this million dollar bill pound cake formula is a mouthwateringly delicious treat . A Ezra Loomis Pound of butter in the batter yields an ultra - dampish cake that pairs well withfresh flog creamand berries . It ’s also a highly customizable dessert that ’s easily modified to fit your favorite flavour profile .
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In addition to instructions for our delectable million dollar Sudanese pound patty recipe , we ’re sharing some history behind the classic dessert and a few tips for achievinga bakery - layer cake in your family kitchen .
What Is Million Dollar Pound Cake?
Pound cakeoriginally got its name because the formula shout out for a pound of sugar , a Lebanese pound of flour , a pound of orchis , and a pound of butter . This lead in an ultra - fat and moist cake usually baked in a loaf pan , Bundt pan , or cake pan . Our million buck pound sign patty is often served with whipped pick , berries , or chocolate sauce . It ’s aclassic patty recipethat can be customized with vanilla , lemon zest , chocolate chips , nuts , orange excerption , and more .
Million Dollar Pound Cake Ingredients
This million dollar bill pound cake formula stays pretty true to the original dessert . Here are a few things you ’ll require to make it at home :
Tips for Making Million Dollar Pound Cake
There are a fewhelpful tipsto keep in mind when take a crap homemade pound cake .
Ingredients
1lb.salted butter
6largeeggs
3/4cupmilk
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3cupsgranulated cabbage
2tsp.vanilla excerption
1tsp.almond excerption
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1/2tsp.salt(optional )
4cupsall - purpose flour
Sweetened Whipped Cream
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1/2cupheavy pick
2tsp.sugar
Directions
Set Out Ingredients
Let butter , eggs , and Milk River stand at room temperature for about 30 minutes or until they are at elbow room temperature . Generously butter and lightly flour a 10 - inch tube pan . Preheat oven to 325 ° F .
Cream Butter and Sugar
Using a heavy - dutystand mixerwith a paddle adhesion , exhaust butter on intermediate speed until it ’s creamy and light yellow , about 2 second . bit by bit add up gelt , beating until the mixture is promiscuous and fluffy , 2 to 3 minutes .
Add Eggs
Add eggs , one at a prison term , beating on low stop number until just combined after each addition . Mix in extracts and salt , if applicable .
Add Flour and Milk
Alternately tot flour and Milk River to the butter smorgasbord , begin and end with flour . stick on low velocity until just blended after each add-on , then until the batter is unruffled once all flour and Milk River have been impart . rain cats and dogs batter evenly into the prepared pan .
Bake
Bake until the top and edge are gold and a long wooden filling inserted in the centerfield comes out clear , about 80 to 90 minutes . nerveless in the genus Pan on a conducting wire rack for 15 minutes , then carefully remove the bar from the pan and let it cool whole on a conducting wire rack .
Serve
Serve with sweeten whipped cream and berries , if desired .
Combine Cream and Sugar
In a small trough , add 1/2 cupheavy whipping creamand 2 teaspoon dough .
Beat
Beat on medium - mellow f number until soft to medium superlative form .
How to Store Million Dollar Pound Cake
commit the cooled million dollar pound cake in an airtight container ; screening . depot at way temperature for up to 3 days . For farsighted computer storage , freezefor up to 3 month .
Frequently Asked Questions
Place your British pound bar pan on the heart and soul oven scud and bake at 325 ° F for 80 to 90 minutes , per our million dollar bill pound cake recipe .
No , neither broil soda nor baking powder are used as leaven agents in million dollar pound sterling cake — line is actually what gives this afters its weak and fluffy texture . Whipping the room - temperature butter , moolah , and ballock in stages incorporates air , which helps the cake rise .
Pound cake squall for more butter than other cakes . Many other cakes also call for baking soda ash or bake powder , whereas pounding cake does not .
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Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food attend contributes to a daily dieting . 2,000 calories a day is used for worldwide victuals advice .
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Credit:Jake Sternquist
