With the first slip having been supply and planted in week 31 , the first Chic and Chic Cream bays are being harvested today at the Van Tuijl family ’s newfangled growing land site in Nieuwaal , the Netherlands . This is the fourth site of this family concern , which has been rise chrysanthemums for many decades . The unexampled position , which is being managed by Leendert van Tuijl , is equipped with the latest growing technologies , including a state - of - the - art hybrid firing system , Airmix units , and insect screen on the air vents . In other word , everything is geared towards an optimal cultivation procedure designed to produce a top intersection : beautifully bloom Chic chrysanthemum with a market - compliant conclusion weight , a high degree of uniformity in the box , and optimal vase life . From today , around 160,000 Chic and 45,000 Chic Cream will be supplied every week via Royal Flora Holland Aalsmeer , Naaldwijk , and Rijnsburg .
Leendert van Tuijll with LinFlowers and Leon Hofman with Royal Van Zanten at the first Chic harvest .
Chic stands out with its striking combination of snow - snowy outer petals ( ray florets ) and the contrasting lush green heart and soul . A stylish , innovative spray chrysanthemum that retains its cosmetic value thanks to its excellent transportability and very adept vase life . Chic ’s amazing dyeability really dress it apart . It ’s now potential to produce flowers in the most striking colors and react instantly to any Modern trend . Millions of Chic stems have already find their mode to the consumer , so it come in as no surprisal that Chic has transformed into a world-wide player . LinFlowers ' decision to grow Chic has further reward its market - result place and give up even more consumers to savour this wonderful ware .
smart : a solid groundwork for endless possibilities all twelvemonth round .
For more selective information : Royal Van ZantenLavendelweg 15 , RijsenhoutP.O. Box 265 , 1430 AG AalsmeerThe NetherlandsTel : +31(0)297 38 70 00www.royalvanzanten.com
