Here ’s a mac and cheese that veers off the beaten way !
It does n’t get more comforting than a bowl ofhomemade mac and cheese . supply a seasonal spin to the classic with our pumpkin mac and cheese recipe . It ’s filled with pumpkin puree , Fontina cheese , and clean sage . Pumpkin adds moisture and an irresistibly earthy savor to theeasy casserole recipe . The dish is topped with Parmesan breadcrumbs and bake until golden and bubbly . It ’s the ultimate vacation side dish !
Pumpkin Mac and Cheese Ingredients
You do n’t need any complicated ingredient to makehomemade mac and cheese . bribe a block of Fontina and tear up it yourself for the creamy grain .
How to Make Pumpkin Mac and Cheese
We ’re sharing the complete formula below but here are the introductory steps you ’ll need to come after .
How to Serve Pumpkin Mac and Cheese
Thisfall casserole recipemakes a great vegetarian main dish . Round out the meal with roast veggie or a salad . It ’s also great as part of yourThanksgiving menuorChristmas dinnerspread . The fall flavors work well with other seasonal favorite likeroast turkey , ham , and cranberry sauce .
Ingredients
2cupdried articulatio cubiti macaroni(8 oz . )
2Tbsp.butter
2Tbsp.all - purposeflour
Credit: Blaine Moats
½tsp.salt
½tsp.ground disgraceful pepper
1cupwhipping cream
1cupwhole milk
4oz.shredded Fontina cheese(1cup )
1(15 - oz.)canpumpkin
1Tbsp.snipped refreshed sageor1/2tsp , dried leaf sage , crushed
½cupsoft bread crumbs
½cupgrated Parmesan cheese
⅓cupchopped walnuts
1Tbsp.olive oil
Sage leaves(optional )
Directions
Preheat oven to 350 ° F . Cook pasta in a declamatory lot follow package directions . Drain fudge alimentary paste , then return to green goddess .
For Malva sylvestris sauce , in a medium saucepan melt butter over medium heat . Stir in flour , saltiness , and Madagascar pepper . Add whipping cream and milk all at once . prepare and conjure up over medium passion until slightly thickened and champagne . Stir in cheese , autumn pumpkin , and sage until tall mallow is run . call down cheese sauce into pasta to coat . Transfer macaroni and cheese to an ungreased 2 - quart rectangular baking saucer .
In a small bowl flux cabbage crumbs , Parmesan , walnuts , and oil ; sprinkle over alimentary paste . Bake , exposed , for 30 min or until champagne and top is golden . Let stand 10 minutes before serve . If desired , sparge with salvia leaves .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a food serving contributes to a day-by-day diet . 2,000 small calorie a day is used for general nutrition advice .
