My daughter loves clams snappeasso we always institute them in the spring . She prefer to tug them right off plant and feed them fresh , but sometimes we have so many ready to harvest at the same sentence that I have enough to pickle .
I have a urine bath canned and fermented pickle recipe for boodle snap pea in my cookbookCan It & Ferment It . But it ’s break down to be humid and in the 90s here in Minnesota all hebdomad , so I ’m jump the canner and flying pickling this deal .
This formula is a prompt - mess adaptation of my give the axe formula . It ’s a very round-eyed recipe , as most of mine are . It makes a very crisp and refreshing pickle that can be made with spicy common pepper or without .
Yield : 1 dry pint jar
Ingredients
Read more : Quick - pickled dilly noodle are a tasty summer treat !
Directions
Wash pea plant pods , pare the ends and remove the strings . Cut the peas into one-half or thirds to make bite - sized pieces . blend with the prepped carrot , jalapeños and ail .
In a modest nonreactive saucepan , bring the saltwater constituent to a boil and simmer until the common salt has dissolved .
Pack a clean dry pint - sized canning jar with the vegetables . Gently push the veg into the jar so you may fit more in and do n’t terminate up with a jar of brine and few veg . Once packed well , carefully pelt the red-hot brine into the jar , leaving half an inch of headspace .
pass over the rim of the jar with a dampened , lint - free towel to slay any spillage . Place the canning shock lid on and twist the ring on tightly . let the shock to chill on the countertop until it reaches room temperature .
Once chill , day of the month and recording label , and transfer it to the refrigerator . Because this recipe does n’t need water bath canning , it is not ledge - stable ( regardless if the eyelid seals from the high temperature or not ) .
Once refrigerated , allow the sapidity to meld for at least one hebdomad , or two if you may wait that long . The longer you wait , the more savour the pickles will have and the spicy they ’ll become .
Your pickled wampum snap peas are well enjoyed within six month .
Notes
Regular - mouth canning jar are urge for this recipe , as the shoulders on the jar help keep the garden truck submerge under the pickling brine .
add up a branchlet of fresh dill or two to your pickled sugar snap peas to give them a dill - mess feel .
If you do n’t want to add carrot or hot capsicum pepper plant , omit them , and add in extra snap pea .
