Those of you who ’ve fix fromThe CSA Cookbookknow that I love to use the odds and ends of vegetables in my recipes — in part because I endeavor to waste as little as possible in the kitchen , and because these “ rubbish ” are vegetable in their own right , full of tone and texture .
Chard stem are one such scrap that ’s sometimes discard or compost when formula only call for the tender leaves . The shank , however , have a balmy tang that dally well with other element and a pleasant crispness similar to celery ribs .
If you come up yourself with a effective fistful of stems , do n’t toss away them — pickle them !
The sriracha pickling seawater in this recipe is blue and lemonlike , but not so much that you ca n’t savour the food . It can also be reused for another one shot or two of chard stem pickles after you eat through the first batch .
Best of all , they ’re icebox pickle , meaning no stewing pee bath is necessary , and beginner canners need not be intimidated . Just catch a jar and go!Get the recipe hereor keep scroll to learn how to make your own .
Sriracha Stem Pickles
Makes 1 dry quart
Ingredients
2 cups chopped chard stems1 cupful sliced leek , white and light unripened stem only1/4 cup chopped cilantro leaves1 teaspoonful grated ginger1 cup white vinegar1 cup water1/2 cup sugar2 tablespoons sriracha
MakingSriracha Stem Pickles
sate a jar with the chard stems , leek , cilantro , and ginger , alternating in layers .
In a separate bowl , stir together the remaining fixings until the sugar is unthaw .
Pour the saltwater over the vegetables in the jar , leaving about 1/2 inch headspace , and seal off with a lid .
Chill overnight before serving , though the muddle are best after at least three days .
This is the fifth and last recipe post in my summertime - longsighted collaboration with Ball Canning . I desire you ’ve savour the series , learned a matter or two , and feel inspired to try something new .
If you overlook any of my previous recipes , you’re able to check them out atQuick Pickled Roasted Beets , Balsamic Strawberry Jam , Fiesta Peppers , andChipotle Tomato Jam .
I ca n’t give thanks you enough for your support of this partnership and for your enthusiasm inraising money for charityon International Can - It - Forward Day . Let ’s do it again next summertime !
Send your feedback to the folks at Ball Canning onTwitterorFacebookif you ’d care to see me continue this serial .
For more canning recipes and inhalation , direct over toFreshly preserve Ideas .
Chard stanch are one such scrap that ’s sometimes discarded or composted when recipes only call for the supply ship leaves . The stems , however , have a mild flavor that plays well with other ingredients and a pleasant crispiness similar to celery ribs . If you rule yourself with a secure fistful of stems , do n’t toss them — pickle them !
Instructions
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