grow table mustard greens is the perfect tight - growing garden craw .
Any veggies that we grow and harvest within 30 - 45 days is a vast bonus for home nutrient production . nimble crop extend good output per raise space and clam value for your effort .
leaf mustard greens thrive in cool temperatures and make a perfect spill crop . mustard greens leafy vegetable grow super tight too which make them dandy pre & post - crop around your principal season harvest crops .
Different Types of Mustard Greens
Although some of these greens can be quite spicy ( like the ‘ Giant Red Mustard ’ ) some are much milder in flavor ( ‘ Komatsuna ’ and ‘ Mizuna ’ for example ) . Pac choi / bok choi are agile veggie great for stir frys that I ’ll verbalize about today as well as ‘ Tah Tsai ’ ( Tatsoi ) . There are gobs of Asiatic vegetable that I ’ve yet to try , like the choi union and gai lan to name a couple .
Komatsuna ‘Mustard Spinach’
Komatsunais a adorable tender green a spate milder than the other mustard Green . It loves cool springiness atmospheric condition and the baby leaves can reap in 28 24-hour interval and the large pass on around 40 day . We eat it raw or cooked , in any way you ’d eat spinach . We grow this craw again in the nightfall as it ’s great for the declivity / winter garden . Like most give greens , these are grown as a come and cut again until the heat slows down growth . Komatsuna is much slower to bolt than some of the other spring greens , which is a fillip if you get spring warmth wave like we do .
Mizuna
Many people are familiar with this frilly leafy green , if not because they ’ve turn it themselves but in the mesclun salad blends you see at the foodstuff stock . It has a modest Indian mustard flavour and is grown as a cum and cut again veggie . I find it more or less well rude than wangle although we use it for both ( the stem is quite obtrusive when you cook it ) . It can plow light frosts and the infant farewell are ready in a calendar month ( and are often prefer over the large parting ) . Once the summer hotness sets in it ’s skilful to draw it up as the flavour will get stronger and the plant life will finally bolt .
Bok Choi/Pac Choi
I get laid bok choi although to be honest our plants bolt very quickly in our hot springs and I ca n’t seem to develop the large plant that you see at the food market fund ( yet ! ) . I ’ve learned to sequence sow them every week for better bolt resistivity . Ching Chiang & a gnome bok choi were the first that we grow , ready in 30 - 40 days . The larger ones , that take about 45 - 55 day , I ’ve yet to produce to full - sized . The one that I ’ve had the most success with has been the white stemmed pac choi , although more experimentation with varieties is needed to get full - sized bok choi in this area , and perhaps I will have to startle to hybrids for this crop .
Giant Red Mustard
If you like it hot spicy hot then this is the Indian mustard unripened for you ! Tasting very much like wasabi , gargantuan red mustard Green grow to be , well , colossus sized . you’re able to also harvest them at the smaller or sister leaf size too ( pictured above ) . The savory flavour is greatly reduced after cooking . We often ramble them into homemade sushi for that wasabi mouthful . The spice of this greenness begin strong the hotter the weather is , so be warned it ’s sluggish to decamp but will taste really hot ! ‘ Osaka Purple ’ is one standardised that I ’ve been mean to adjudicate growing .
Tatsoi (Tah Tsai)
What a pretty veg ! ! This beautiful rosette of glossy greens are similar to pak choi but with a short bow . And oh so pretty ! Have I mentioned that already ? The picture above is a smaller industrial plant only 30 days after unmediated seeding , but these veggies grow much all-encompassing and larger . They have lovely spoonful - influence leaves in thick overlap bundles . Eat it in a flurry fry or braise . I ’ve yet to try it raw . It does bolt fast like the pac choi , so I ’ve yet to grow it to full - sized . I still find that it ’s deserving acquire , and I ’ve managed to get an superfluous former sowing under a cloth basket tunnel and it thrive better than other springs . This craw , like many others that bolt easy , do better in the twilight months than in the springtime as the years get cool instead of warmer .
That concludes some of Asian and Indian mustard green that we ’ve grown . There are many more that I ’d like to taste , degenerate cool weather crop are becoming a raw fav to employ with our give and fall time of year extenders .
Have you mature mustard greens before ? What are your favorite varieties 0f mustard Green ?
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