The good manner to store potatoes is to assure they are kept in a coolheaded and dry environment . This is of import because potatoes are tender to wet and warmth , which can cause them to spoil quickly . Here are some detailed step you may follow to by rights store your Solanum tuberosum :

1 . select the right container : To begin with , select a suitable container for storing your potatoes . A cardboard box , mesh bag , or a basket with good ventilation system works well . Avoid plastic bags or sealed containers as they can trap moisture and encourage rot .

2 . Prepare the potato : Before storing , it ’s important to inspect your potatoes and remove any damaged or rotten 1 . These can quickly spoil the rest of the potatoes if left uncurbed . Also , gently brush off any excess dirt from the potatoes , but invalidate washing them as moisture can direct to decay .

3 . Find a cool and dark location : seem for a cool and dark topographic point in your home , such as a pantry or unheated cellar , to store the tater . The idealistic temperature compass is between 45 to 50 degree Fahrenheit ( 7 to 10 degrees Celsius ) . Avoid storing them in the icebox , as the low temperature can win over the potato starches into gelt , resulting in a odorous taste and a variety in texture when cooked .

4 . Ensure proper respiration : Good melodic phrase circulation is essential for storing potatoes . ensure the container you opt let for adequate ventilation to prevent the buildup of moisture . This help to keep the potatoes juiceless and foreclose the increase of mold or bacterium .

5 . forfend exposure to lightness : white potato vine should be stored in a dark environment as exposure to visible light can have them to turn green . Green potatoes turn back a by nature go on toxin call solanine , which can be harmful if wipe out in large amount . So , keep the container compensate or place it in a morose corner to protect the Irish potato from visible light .

6 . break for shoot and rot : on a regular basis scrutinise your stored potatoes for any signboard of sprouting or decompose . Remove any sprouting potatoes as they can become bitter and less palatable . Also , promptly off any decompose potatoes to foreclose the spread of decay to the relaxation of the muckle .

7 . Keep by from ethene - producing fruit : murphy are sensitive to ethylene gun , which is put out by some fruit like orchard apple tree , bananas , and tomatoes . Exposure to ethylene can cause potatoes to spoil quicker . Therefore , it ’s estimable to store potatoes away from these ethylene - producing fruits .

By following these steps , you’re able to ensure that your potatoes rest fresh and last longer . Remember to regularly check on them and expend any germination or spoiling potatoes first to minimize waste .

Personal Experience : In my own experience , I have get that storing potatoes in a cool and dry environs has been highly good . I commonly store them in a mesh pocketbook in my pantry , which provides good breathing . This method has helped me keep my potatoes fresh for several weeks without any issue of sprouting or rotting . Additionally , I always check that to remove any discredited or rotten potatoes before storing them , which has helped to maintain the overall tone of the pile .

Caroline Bates