The difference between key lime and kaffir calcium hydroxide lie in several discrete characteristic . Let ’s delve into each of these aspects to understand the disparity between these two types of limes .

1 . coming into court : Key limes , also known as Mexican limes , are small , circular citrus fruits with a diam of about 1 - 2 inch . They have a smooth , lean , and lustrous lily-livered - fleeceable skin when ripe . On the other hand , kaffir corn lime are slightly larger , typically around 2 - 3 inches in diameter . They have a rough , bumpy pelt that is mid - green in color . This coarse-textured skin sets kaffir corn limes asunder from the smooth - skinned key limes .

2 . Flavor : When it comes to flavor , central Citrus aurantifolia are acknowledge for their unique thorniness and acidulousness . They have a discrete , zesty flavor that is slightly sweet-smelling than other types of limes . Key limes are often trace as have a more aromatic and complex taste compared to other lime varieties . As for kaffir limes , they have a much strong and more concentrated flavor . The zest of the kaffir lime is highly fragrant and give a clear-cut citrusy aroma to dish antenna .

3 . Culinary Uses : Key limes are commonly used in a miscellanea of culinary applications , particularly in desserts and drinkable . They are the star ingredient in the classic key lime pie , providing a tart and refreshful flavor . Key hydrated lime are also used in marinade , salad dressings , and cocktail due to their vibrant taste . On the other hired man , caffre linden tree are primarily used in Southeast Asian cuisine , particularly Thai and Indonesian smasher . The leaves , zest , and succus of the Sorghum bicolor lime are use in curry , soup , ado - fries , and various sauces . The unique flavor profile of kaffir caustic lime contribute a distinct citrusy and flowered notation to these dish .

4 . Citrus leave : One notable dispute between fundamental limes and kaffir lime is the mien of citrus leave . Key calcium hydrate trees typically do not produce many leave of absence , and their leaves are small and suave - edged . In contrast , kaffir lime Sir Herbert Beerbohm Tree have larger and more abundant leaves with a unequalled shape . The kaffir Citrus aurantifolia leaves are twice - lob , making them easily distinguishable from other citrus foliage . These leaves are highly redolent and are widely used in Thai misrepresent to enhance the flavor of various dish .

5 . Growing region : Key calcined lime are mainly grown in warm , tropical regions such as Mexico , the Caribbean , and Florida in the United States . They thrive in blistering and humid climates , requiring plenty of sunlight and well - drained dirt . On the other hand , kaffir corn basswood are commonly found in Southeast Asiatic land like Thailand , Indonesia , and Malaysia . They prefer standardized tropical term but can also abide more or less cooler temperature .

Key unslaked lime and kaffir lime differ in appearance , flavor , culinary uses , citrus leaves , and develop regions . While key slaked lime are widely recognized for their sour and are popular in desserts and beverages , kaffir limes are make out for their strong , concentrated flavor and are normally used in southeasterly Asiatic culinary art . understand these distinction can assist you prefer the good calcium hydroxide diversity for your culinary endeavors or gardening projection .

Caroline Bates